Maximise the health of your immune system with this carefully selected blend of seven mushrooms in a convenient tablet formula. Built on ancient wisdom Mushrooms have played an important part in Chinese medicine for thousands of years. One of the earliest recorded uses of the mushroom as a healing food was in the 14th century, [...]
Following the recent meta-analysis published in the Journal of Clinical Endocrinology & Metabolism which linked low vitamin D intake with type 2 diabetes, researchers in New Zealand have now found that vitamin D may improve insulin resistance and sensitivity, both significant risk factors for type 2 diabetes.
‘Tis the season to eat, drink and be merry! However many people will find their weight creeping up and feel overwhelmed, lethargic and generally unwell this Christmas after an extended period of overindulgence. Here’s how to have fun without the side effects:
A new study from scientists working at Yale has found that daily consumption of walnuts may improve heart health in patients with type 2 diabetes.
A new study published in the journal Biochemical Pharmacology has found that supplemental CoQ10 may help to protect or slow the development of fatty liver related to obesity.
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